The best time to visit India is from October to March for comfortable travel weather. April to June is hot in most regions but ideal for exploring popular hill stations, while the monsoon season from July to September brings lush landscapes, overflowing serene waterfalls and jaw-dropping valley views.
India’s architecture offers a journey through history, blending diverse styles and influences. It highlights the nation’s rich and evolving artistic legacy, from ancient rock-cut temples and monolithic structures to Mughal palaces and modern marvels.
India is a cultural potpourri with diverse traditions. Cultures have been the foundation of socialism and the enrichment of communities. India has a diversity of religions, and every religion has unique ways of cherishing its culture, from festivals to folk dances and dialects to cuisine.
India’s cuisine is a sensory explosion. A complex interplay of flavours, textures, and aromas creates a culinary journey that is both comforting and exhilarating, reflecting the country’s diverse geography, cultures, and traditions.
