For an ideal visit, plan your trip to Bhutan in Spring (March to May) or Autumn (September to November). Clear, mild weather is perfect for exploring the surrounding valleys and enjoying vibrant festivals.
Bhutan’s architecture features traditional dzongs (fortress-monasteries), finely carved temples, and vibrant chortens (stupas), all reflecting a mix of religious and defensive structures.
Bhutanese culture is a reflection of the principles of Buddhism. The culture here is marked by its unique blend of ancient Buddhist practices, colourful festivals, and traditional craftsmanship, all set against breathtaking Himalayan landscapes.
Bhutanese food is known for its rich, spicy flavours and use of local ingredients such as chillies, cheese, and traditional grains, delivering a unique and memorable dining experience. Bhutan derives its major inspiration from the Indian, Chinese, and Tibetan food cultures.